Hello food friends! I am so glad its Saturday. This week was pretty whirlwind and I definitely need some time to regroup. A little anecdote from work yesterday – I work in shipping and receiving at my job and I am the only person that works back there, so when things get a little crazy, my brain often tries to do a million things at once. I’m sure most of you can relate to that it doesn’t always work as planned when trying to accomplish many things at once. I was unloading a shipment and was checking the packing slip against our purchase order in the computer and there were a bunch of items that they sent us that were not on our purchase order. Sometimes this happens, and I just adjust our purchase order to reflect the incorrect shipment so that our inventory is correct, but this was a lot of stuff.
I approached my boss and asked if she wanted to keep the items and she said no and to contact the vendor to see what was up with all of this stuff. Luckily our customer service rep for this particular brand is rather personable and friendly and she agreed to look into it for me after I emailed her all of my paperwork. When I returned to my desk, after emailing her from the front office (without the dang attachment, which I had to send again, feeling like an idiot) I returned to my desk in the backroom and noticed that my printer was out of paper… GREAT. So why could I not find all these items on our purchase order? Because my printer didn’t print the entire thing. I had to email her yet again and admit my dummy mistake, at lest it made for a good laugh. Moral of the story? Check your printer.
That pretty much set the pace for my entire day – and honestly I was glad to jet out of there at 5:30. I really enjoy my job, but some days are just insane. So today I have killed myself at the gym (another life lesson, don’t leave your inhaler at home because you don’t feel like carrying it) am getting an oil change and am at Starbucks drinking the most expensive chocolate soy milk I have ever had because it sounded good.
I saw these at Walmart the other night while doing a little grocery shopping for the week. Some of you may recall that I have reviewed a couple of other versions (here) but who knew Dippin’ Dots were still around, let alone in the milk game. I guess the progression is natural, considering ice cream is made of milk, but we shall see.
Much like the Got Milk? version of these straws, they are somehow magical. I am unsure what about them makes them magical, its not like you can’t see what is inside of the straw. Now if these looked like ordinary straws and they somehow managed to taste like birthday cake when drinking milk? THAT would be magical. When I think birthday cake, my first thought goes to a generic sheet cake with the overly sugary icing that is oh so good, but oh so bad at the same time. Much like when I reviewed the Got Milk? version, I decided to eat these more like a pixie stick than use them in milk (mostly because I don’t drink milk and I don’t often have soy or almond milk in the house because I don’t use it fast enough) Maybe that is where all of this goes wrong.
I snipped off the end of the straw and poured a bit into my mouth. My initial reaction is that these taste more like sprinkles that you would find on birthday cake more so than the cake itself. Now don’t get me wrong, I love sprinkles. I even used sprinkles in my cereal in a moment of desperation after not being able to locate the sugar at my Mom’s house. (photographic evidence here) But I was expecting the buttery taste of the cake and the sugary taste of the frosting mixed in one. In the name of science, or gluttony, I devoured one more, thinking maybe I would finally make sense of what they were trying to do here, but it was still just a bunch of sugar to me. Richard dared me to pour an entire one in my mouth, and not wanting to opt out of a dare, I poured the entire contents of a third straw into my mouth. I could kind of see where Dippin’ Dots were going with this, but it missed the rich cake flavor that I was expecting. (P.S. Richard also accused me of trying to show off my cute nails in the second picture, this may or may not be true)
Texture: 4/5 – Now because these are meant to be consumed with milk, I imagine that there would be little texture change in your bovine beverage, but because of the volume in the straw, I also imagine that you would have to consume quite a bit of milk to use up the entire contents of the straw. Now eating them, they are rather crunchy, somewhat similar in texture to a nerds candy or a sugar sprinkle.
Smell: 3/5 – These had a faint smell of what could be considered cake, but the aroma was pretty faint.
Appearance: 5/5 – I am a sucker for pastel colors despite my love for black clothing. The pink, blue, yellow and white dots in the straw remind me of birthday cake.
Taste: 3.5/5 – I feel that these straws miss the mark a little with the flavor profile of birthday cake. It has the frosting element down, but it really needs some help in the cake flavor department. I think I would buy these again as a treat to pour on ice cream or something sweet but not filling to eat in a long line at Disneyland (I’m jonesing hard for a little Disneyland right now)