Good Morning y’all! Normally I don’t review food from eating establishments or fast food places but I had this plate of cinnamon-y goodness and thought I would at least have to tell the internet about it. Ihop has a Kings Hawaiian Limited Time menu insert until the middle of June this year. The other day I was talking to a coworker and told him about the deliciousness that I was excited to partake in, and he revealed a really unsettling truth to me – he had never had Kings Hawaiian bread before. UHM EXCUSE ME?
Surely he was mistaken and I frantically brought up a picture of the fluffy, soft, tasty, delicious, buttery, tasty bread morsels for him, thinking maybe he didn’t know what he was saying, but NOPE, never in his life had he heard of Kings Hawaiian Bread. While I quietly grieved for him, I fantasized of the tasty bread in french toast form.
Now, I don’t really frequent Ihop – I find their food to be okay on the scale of delicious breakfast food, especially for the price. Don’t get me wrong, I am all about paying premium dollar for a tasty meal, but Ihop just doesn’t really do it for me.
There are three offerings using the Kings Hawaiian Bread sweet rolls, Strawberry Banana French Toast, Kings Hawaiian French Toast (duh), and Cinnamon Toast. The difference between the Kings Hawaiian French toast and Cinnamon Toast is that they add a cinnamon smear (gross terminology there guys) and cream cheese frosting to the Cinnamon Toast. I oped for the over-the-top, coma inducing Cinnamon Toast because why not?
I was unprepared for the plate that was being presented to me. I think mostly because I was expecting something slightly different looking due to the picture in the menu. Expectations vs. reality, I guess? The portion sizing on this was decent as this was very rich and sugary. It is made with two Kings Hawaiian sweet rolls cut in half and then doctored up with french toast coating and the above mentioned smear.
Overall I thought that they were pretty good. I was slightly disappointed because the smear, cinnamon, frosting, whipped cream, etc. really overpowered the Kings Hawaiian Bread flavor. The french toast was light and fluffy, which was really nice but you probably could have served me any soft dinner roll prepared in the same way and I wouldn’t have been able to tell the difference. Overall I probably wouldn’t get this again. Don’t get me wrong, it was delicious, but it was WAY too rich for any meal of the day (I had it for dinner). And this is coming from a person that will (and has) eat plain sugar from a jar. If I were to order it again I would probably ask that the toppings be served on the side so that I could prepare this to my liking. I actually have an idea of how to prepare something with Kings Hawaiian Bread based on this idea – we shall see if I actually execute it. Until then… Mahalo my dudes.