Happy Thanksgiving Eve Eve… if that’s even a thing. Are you guys as excited about Thanksgiving dinner as I am? I honestly feel like a kid counting down to Christmas. I think its because I am longing for a home cooked meal like no other.
Tonight I gave these Blue Diamond Almonds – Bold Lime n’ Chili a go. I am not overly sure what prompted me to grab these from my stash, as I already felt like I was breathing fire from the Tapatio smothered tacos I had at lunch today. And if you don’t love Tapatio, well, I don’t know what’s wrong with you.
I mentioned a while back that almonds and I have not always been friends. There was just something about them that I could not palate. I don’t know if it was the pointy ends, the weird skin or the texture, but it wasn’t until this year that I decided that almonds and I could give it another go. Now I am slightly obsessed. I enjoy spicy foods or foods with bold flavors. I also really enjoy lime flavored things, so these almonds seemed right up my alley. These were picked up at Walgreen’s on a late night snack run, and ran a whopping $4.00 for this measly tin.
Upon popping the tin open, I was immediately slapped in the face with the lime smell. There was also no shortage of flavor coating on these bad boys. I popped a few in my mouth and instantly tasted the lime, but where was the chili? The chili flavoring in these is rather subdued and honestly only brings a smidgen of heat to the almond. The lime however is very bold and is a nice compliment to the almond flavor. I was expecting more of a spice with these due to the mass quantity of visible flavoring, but honestly all I could taste was lime.
Texture: 4/5 – These almonds have the standard texture that we are all used to. The flavor coating on the outside dissolves immediately in your mouth, which does not leave a gritty taste like I would have expected it to.
Smell: 4/5 – The lime flavoring is very pungent upon opening the tin of almonds. They smell delicious but sadly the smell is stronger than the taste.
Appearance: 3/5 – You definitely know what you’re getting into by the looks of these almonds. But at the same time, they also look like you maybe dropped them under the refrigerator and put them back in the tin. You decide.
Taste: 3.5/5 – These almonds were tasty, but they were not outstanding. I was really hoping for more heat from the chili, but was honestly just met with a lime almond, which is a combination that I would have never would have thought would work. They are good, and would be nice as a change up kind of snack in your desk drawer. The flavor is rather dominating which would keep me from consuming the entire thing. (Unlike the Cinnamon Roast Almonds – YUM!)