Roshen Chocolate Castle

¡Hola! So the Wal-Mart near my old place has a sizable Russian food section. This is the only one so far that I have seen that has anything different than the standard Asian and Hispanic sections. Most of the stuff is in the original packaging that has not been translated. The only way that I can figure out what some of these foods are by the pictures and the ingredient listing, which I think by law has to be translated into English.

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When I opened the package I was not expecting to see a giant brick of chocolate looking back at me. I thought it might be a couple of smaller sections or a tray of individual bars. I didn’t want to be a complete barbarian and take a bite out of this sheet of chocolate wafer goodness, so my conquest was put on hold while I went to get a knife. No snack should be this complicated. I sliced off a small piece and took a bite. The castle was crunchy and chocolatey. The chocolate had an interesting aftertaste. Did you ever go to a science museum as a kid with a space section and you just had to have a bag of astronaut ice cream? Personally I enjoy astronaut ice cream, but I know many kids did not. The aftertaste was that of chocolate astronaut ice cream.

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Texture: 3.5/5 - I really enjoyed the crunchy layers in this dessert. The chocolate was smooth, but kind of left a greasy film on the roof of my mouth. Yum!

Smell: 4/5 - Chocolate is the primary scent here, overall this dessert smells exceptionally sweet.

Appearance: 3/5 - I was expecting something a little different than what I was greeted with. Unfortunately this is not an item you could just pick up and take to a gathering because it is not individually portioned. Granted it would only take you a couple of minutes to chop up, but I’m all kinds of lazy.

Taste: 3.5/5 - This castle? is good, but nothing overly exciting. Keebler makes something similar that comes in individual wrappers. I enjoyed the crunchy flaky layers, and the chocolate was decent, but I couldn’t get over the greasy texture and the astronaut ice cream element.

January 20, 2013
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