Altoids Smalls – Nordic Mint

Posted in Candy

Good Evening you tangy tangerines! How is everyone today? I have a major case of OCD when it comes to grocery store check out lanes. I don’t know if it is from my time spent as a cashier at Target (before moving into grocery) or if it is just OCD in general, but I always feel the need to organize and fix all of the mints and gum so that they look presentable. It is also something to do when the line is long, and it gives me a chance to look through all the impulse buys to see if there is anything new. The other night while at Bel Air, I was waiting to check out and spotted these little guys (literally) tucked away between their more well known flavor offerings and was curious. They are after all, curiously strong.

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I am more of a gum chewer than a mint popper mostly because I really enjoy mints, and could easily eat the entire tin without thinking. I recall one time when I was still working at Hot Topic that we started carrying caffeinated mints by Penguin. Of course I didn’t really read the label, I was more so just catering to my mint addiction and the fact that I was getting 40% off – had I known that they were caffeinated, I would have passed. I ate about 10 in the span of an hour, which was the equivalent to 5 cups of coffee, and thought I might die. My heart was racing, I was sweating like crazy, and I had a hard time focusing. Lesson learned? Always read the labels.
When Altoids first debuted, I was really excited because I really love intense mint flavoring. Before I really switched over to gum, I would crunch away on a tin of Altoids like they were potato chips. Occasionally I will pick up a tin of the minis and keep them in my purse, but I really haven’t purchased a tin of Altoids in ages. When I saw the Nordic Mint flavor, it piqued my interest, mostly because I have no idea exactly what makes something Nordic versus regular mint.
I thought about this for a while, trying to figure out what flavor Nordic Mint was because I honestly couldn’t put my finger on what made these different from the regular mints. I knew they tasted different, but I couldn’t figure out why. Someone best described the flavor as peppermint with a hint of menthol. I think this is a pretty astute observation. They are not as powerful as a regular Altoid, so if you’re not into that, these may be for you, but they still pack a punch despite their cute size. They leave your mouth feeling fresh and clean and one small mint will do the trick.
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Texture: 4/5 - Typical mint texture. If you chew on it, it will be crunchy and somewhat gritty. Suck on it long enough and it will melt away in your mouth.
Smell: 5/5 - Not only do these mints pack a punch in the taste department, they let everyone around you know that you just popped an Altoid.
Appearance: 4/5 - Anything mini usually means extra cute. Because of their square shape, I want to organize them in the tin, but in the famous words of Sweet Brown, “Ain’t nobody got time fo that!” Also don’t carry these around loose, someone might mistake it for some weird club drug.
Taste: 5/5 - These mints are really good. They are not so strong that your mouth burns from the mint flavoring, but they are strong enough to give you that fresh feeling. Just one is enough after a garlic filled meal for me to make me feel less like I am going to peel some paint off the walls. Give them a try! Also for those of you who watch your sugar intake, these bad boys are sugar free!
What do you think Nordic Mint is?

May 13, 2013
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Special Edition Keebler Cookies – Toasted Coconut

Posted in Cookies

Good morning you beautiful popsicles, how are you all today? On one of my many trips to the Wals of Marts, I spotted these on a little promotional island type deal that they have adjacent to the dairy section and their cookies and crackers. Usually this just houses the run of the mill products like an over abundance of Wheat Thins or Circus Animal cookies, but to my surprise, one side was packed with three new limited edition Keebler cookies. In the past few months, Keebler has released a myriad of new treats, but most of them have been OK. Like I would put them in my lunch as a snack OK, nothing worthy of eating the entire package in one sitting.

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I picked up one of each of the packages, despite how many cookies two of the packages had. I really hate buying large portions of new foods in case they suck, then I am stuck with bunch of food I don’t want to eat. Lucky for me, I work with a bunch of guys who will pretty much eat anything chip or cookie related and I am sure that I could “accidentally” leave whatever I wasn’t fond of in the kitchen and it would magically disappear.

I am convinced that I have seen these somewhere, but where… Hmmm.. think… OH RIGHT. Mothers cookies have a cookie that is a dang near twin in terms of looks. Wait.. all three packages of cookies look like Mothers cookie clones. Keebler, what are you trying to pull?

I started with trying the toasted coconut version first because it was the smallest package, and coconut is delicious. Open opening the package I nearly couldn’t believe my eyes. Keebler are you sure you didn’t buy Mothers cookies and start marketing them as your own? These look just like a Mothers Taffy cookie, down to the little ridges on the outside of the cookie itself. The coconut smell is present, but not overwhelming.

The cookie is airy but slightly dense – if that makes any… sense? It is crunchy and quite tasty. This is the portion of the cookie that the coconut flavoring is most present in my opinion. I tend to eat cookies that have some sort of filling in the middle by twisting it open and eating the filling first. This was no different when it came to these cookies. Unlike Mothers Taffy cookies, the filling inside of these has more of the consistency of an Oreo. I enjoyed this because I find it annoying when the cream breaks mid removal. The cream filling was good, and mostly tasted like vanilla with a hint of coconut. You know how they make the Biscoff spread? They should make spread from the inside of these cookies. YUM. Or Mothers Taffy cookies, because they taste the same.

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Texture: 4/5 – The cookie portion is crunchy and flavorful. The inner cream is slightly gritty but has the consistency of Play-Doh, rigid but pliable.

Smell: 3/5 – Some coconut food items tend to smell like a car air freshener because of all the artificial products in them, but not these guys. The cookies smell like a nice mixture of sugar and coconut.

Appearance : 1/5 – I am giving appearance low marks because it is practically a direct copy of the Mothers Taffy cookies. At least make them round or something!

Taste : 3.5/5 – These cookies are good, but they are something I have had before. I really wish Keebler would have changed the game a little by tweaking something and making it their own. These cookies are good, don’t get me wrong, but I wasn’t overly impressed. Better luck next time elves.

May 9, 2013
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Herr’s Pretzel Eggs

Posted in Chips, Confectionaries

Hello snack foodies – One thing that is hard about being addicted to trying junk food is that you sometimes get so overwhelmed with new stuff that things tend to fall through the cracks and get pushed back further in your stash. At least, that is the problem I have. I will intend to review something one day but then find out that XYZ has come out with something and I end up reviewing that instead. Such is the case for today’s review.

I always check out the seasonal section at Target whenever there are holidays because occasionally you will find some sort of limited edition gem hiding in all the chaos. In today’s case, I doubt it is limited edition at all, but we rarely get Herr’s items on the west coast, so any time I am able to get my hands on them, I will give them a try. I spotted these Herr’s Pretzel Eggs in the crazy section where there are all kinds of treats to fill your child (or adults) Easter basket. I paid a buck for them as the package is about the size of my palm, and I was pretty excited to try them. Until they got lost in the bucket designated for small snacks that do not come in a box (candy bars, the last package of fruit snacks in the box, etc). There they sat, sad and alone while I sampled other treats that dazzled me with larger portion size and fancy flavors. It wasn’t until one night where we were watching TV that I remembered that I had these little guys tucked away for a not so rainy day.

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The portion size was perfect enough for an evening snack that fit in a little dish. They are about the size of a peanut M & M and are coated with an Easter palette of blue, orangey-pink, and yellow. The outside coating was dense enough that it held its shape, but not to the point where the outside coating would be considered hard. My biggest disappointment with whatever coated pretzels is that they will A) use a cheap pretzel B) use a cheap outside coating and/or C) cut the salt. The appeal to me of eating a coated pretzel is the sweet and salty factor – so I am always sad when a company decides to ditch the salt. This is not the case with Herr’s. The outside coating was smooth and vanilla flavored, while the pretzel inside was crunchy with just the right amount of salt on the outside. Upon first bite, I was hooked, and kind of disappointed that I waited so long to try these as they are no longer available. If this is a Herr’s staple item that us west coasters are not privy to, then color me jealous. These things are great for snacking while watching TV or maybe sneaking into a movie, not that I would ever do that, but expect to find yourself empty handed rather quickly because of how tasty these little guys are .

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Texture : 4/5 - The outside is smooth and delicious, similar texture of the outside coating of a yogurt covered raisin. The pretzel inside is crunchy and fresh tasting. Sometimes I find that when pretzels are encapsulated the moisture from the coating tends to make them a little stale tasting.
Smell : 3/5 - There is nothing really distinct about the smell of these, if I could pick out one smell it would be a faint vanilla.
Appearance : 3/5 - Visually these guys are nothing special. I think I would have opted for something more exciting in terms of the outside appearance, but it gets the job done.
Taste : 4.5/5 - Overall these are a delicious treat. I really enjoyed the sweet and salty combo between the vanilla outside coating and the crunchy middle pretzel. My only qualm is that the outside coating is pretty thick, and kind of takes away from the pretzel for me, but even with that said, I would definitely buy these again. Dear Target, please tell the Easter Bunny to bring these to your store stock again next year.
May 8, 2013
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Cracker Jack Popcorn – Butter Toffee

Posted in Chips, Confectionaries

The other night at Walmart, wandering up and down the aisles looking for new things to add to the junk food stash, I figured that it would be some what of a bust, same ole same ole everywhere I looked. I honestly feel like everyone releases their new foods all at the same time, and then its completely stagnant. Defeated, but still managing to have almost an entire shopping carts worth of food, we made our way up to the check lanes to head home. It wasn’t until I was loading all of my wares onto the belt that I spotted this Cracker Jack Popcorn out of the corner of my eye hanging off an endcap. I’ve seen the Cracker Jack’d stuff floating around at various stores, and I have debated trying it, but there was just something about this that was calling me.

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It was only a buck or so, so I figured if it was a complete bust that I wouldn’t be out very much. I honestly think what really drew me in was the boasting on the outside of the bag of a retro prize inside. Now I don’t know if you have had cracker jacks in the last few years but the prizes are totally made of suck these days. Who wants a history lesson from some weird little paper that you can fold to make a presidents face? I want a whistle, or a car, or something awesome inside of the bag, not a snippit from a text book. Heck, I’d even pay MORE money if I knew that the treasure I was getting inside was cooler than what I’ve received in the last few years. My guess is that they moved away from the toys and trinkets is because people probably whined and said that it was too easy for a kid to accidentally swallow the prize and choke. Well you know what? Watch your kids. The end. Alright, became a bitter bear there for a second, back to the food.

I don’t eat Cracker Jacks very often, mostly because popcorn and I don’t really share the same feelings towards each other and the thought of getting popcorn husks stuck in my teeth is really enough to put me off from eating the snack all together. It never fails that despite brushing and flossing that one lone husk will turn up months down the line and make you question your hygiene habits.

My favorite part about Cracker Jacks is the thick coating on the outside. That stuff is so sugary that it will usually make my teeth hurt, but man o man do I love it. I also enjoy the peanuts mixed into the sweet caramel coating which were absent in this mix. The bag of popcorn had considerably less sugary coating than its originator but it made for a great afternoon snack. The butteriness of the toffee balanced out the sweetness which made this easier to eat the entire bag without feeling like you just ingested a weeks worth of sugar in one sitting. The popcorn was light and airy and the toffee coating was a nice thin shellac on the outside. Unlike regular Cracker Jacks, there are no large clusters to worry about,so this is a perfect food to eat by the handful.

Now lets get down to the prize in this bad boy. The whole reason why I bought this dang bag – a throwback prize. Well, lets just throw this prize back into the trashcan. A STICKER. Guys, really? Items that were put into a Cracker Jack box were often considered limited and once they were gone they were gone, but a sticker? Really? The look of disappointment on my face was obvious and I’m back to being a bitter bear.

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Texture : 5/5 - Because of the thin coating of butter toffee, the popcorn still maintains its light and airy texture coupled with the crunch from the outside sweet shell.

Smell : 5/5 - The smell of this popcorn is crazy good. Sweetness mixed with butter, mmm mmm. I imagine its like one of those Glade seasonal candles that smell good for the brief second you’re holding it, but there is no way that your house could smell like that all the time. I kind of imagine it is like what Paula Deans house smells like.

Appearance : 4/5 - Because my brain has been trained that Cracker Jacks = dark caramel coating, I was surprised to see that the popcorn was not completely coated by the confectionery coating.

Taste : 3.5/5 - If you are looking to branch out from the norm, the butter toffee version might be for you. The popcorn is crunchy and fresh tasting, with just a light coating of sugary butter toffee on the outside, unlike the completely encased caramel version. The lack of peanuts kind of bums me out as it breaks up the flavor profile a little for me, but I can get over that I guess. The amount of sweetness is just enough that you can eat the entire bag in one sitting without feeling like you’re going to go into a diabetic coma. And I am still bitter about the prize.

May 7, 2013
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The Nosh Show – A Podcast

Posted in News

Evening food friends! I had planned on bringing you something tasty today to talk about – but it seems as if my stomach begs to differ. In the interim, give your eyes a rest and give your ears a workout and check out this fancy pants new podcast!

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It is a podcast that encompasses all things junk foodie brought to you by some of my favorite bloggers. Who you might ask? Eric from Junk Food Guy, Marvo from The Impulsive Buy, Ryan from Grub Grade, and last but not least Dubba from On Second Scoop.

So give it a whirl! Check out The Nosh Show for more details on how to listen!

See you all tomorrow!

May 6, 2013
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Goldfish Baked Graham Snacks – French Toast

Something new from the snack that smiles back, Goldfish crackers! French toast is one of my favorite morning treats, although I can’t recall the last time I had french toast. I never make it for myself, mostly because I never have eggs on hand and because of laziness, so it is usually something I will get when in the mood for breakfast at a diner. Goldfish o the other hand are something that I could probably eat on a daily basis if it weren’t for that whole cheese thing. A while back at a dinner gathering some friends and I were talking about Goldfish and one of my friends seemed truly confused as to why the massive box of Goldfish had a pour spout built in for any other reason but to pour them directly into your mouth. I can’t argue with him there.

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Now I don’t know if it is was just lack of basic reading comprehension or if I was overjoyed to see these sitting on the shelf at Bel Air, but I didn’t even notice that they were graham when I picked them up. Needless to say I was a bit taken aback when I poured some on my desk at work one morning as a snack and was not expecting them to be graham at all. What I was expecting them to be? Who knows. I nibbled on a few and was pleasantly surprised with how close these tasted to actual french toast. The graham was sweet and maple-y and they were dusted with cinnamon and sugar. Good thing I work in the backroom at my job or people might have started questioning why I was covered in sand, but I think by now most people have come to accept that I always look like a hot mess when unpacking boxes and a little cinnamon and sugar never hurt anyone.

The grahams seem slightly bigger than a normal Goldfish cracker, but I think this is attributed to the fact that they are similar shaped, not exact. I don’t think their tails would hold up as a graham cracker. Despite their appearance change, they are still smiling at you as you shovel them into your mouth.

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Texture : 5/5 - These have a great crunch to them, unlike the crunch you would find with a regular Goldfish cracker. But much like a graham cracker if you eat too much at once it will turn into a gooey mess in your mouth (this review is getting a little pornographic, jeez.) and they are slightly dry. The cinnamon and sugar will definitely find a new home between your teeth so be sure do to a little mirror check before heading into your next sales meeting.

Smell : 5/5 - When you open the bag you will be greeted by the familiar smell of french toast – yummy!

Appearance : 3/5 - I think the appearance of these little guys was kind of phoned in. I would have opted for a swirled fish ala Cinnamon Toast Crunch with the cinnamon and sugar coating on the outside, but that is why Pepperidge Farm has a product development department and I just write about it. Also I find that these could potentially make you look like you are enjoying some cat treats, which could be a nice ice breaker.

Taste : 4/5 - These were quite good. I think they would be even better sprinkled on top of a scoop of vanilla ice cream. I would not however go as far as to say that they will send you into a feeding frenzy like their older brother the regular Cheddar Goldfish cracker. I swear its not salt on the outside of those things, its crack. Of the few sweet offerings that Pepperidge Farm has put out in the ways of Goldfish (chocolate, cupcake, smores, etc) I think these would have to be my favorite of the lot. The maple really brings this to whole new level, taking it from a cinnamon and sugar graham cracker to the true french toast taste. I would probably buy these again if I were looking for some fishy finger foods.

May 5, 2013
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Chex Mix Muddy Buddies – Brownie Surpreme

Posted in Confectionaries

Good morning all!

Today I am bringing to you something tasty from ye ole Chex Mix. I am not a huge muddy buddy fan, despite my love for peanut butter and chocolate. Actually I am not a fan of the Chex Mix made version, homemade? Yes please! Anyways, when I saw the brownie supreme something told me that I needed to try it – most likely the fact that I havnt seen it perched on the shelves of my local Walmart before. I grabbed a few other things like another box of Peanut Butter Toast Crunch and a delicious drink that I will be sharing with you all tomorrow and went for the check out lanes.

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Nothing about this bag seemed out of the ordinary until I opened it. Prepare yourself for what you are about to see.

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WHAT IN THE WORLD IS THAT. Now, being a snack lover my entire life, I am familiar with the occasional ball of seasoning wrapped around a burnt chip nugget in a bag of chips, but this, this is… WOW. This wasn’t even buried at the bottom of the bag for me to discover like some sort of Cracker Jack prize, it was happily perched right in the top of the bag, staring up at me when I opened it. Hello, quality control. Normally a friend would dare you or even double dog dare you to eat the flavor nugget, but there was no way in hell that I would even consider taking a bite out of this turd. (let’s face it, that is exactly what this looks like) I waffled for a few about whether or not the rest of the bag was worthy of eating, and decided that it was and dug in.

Normally my routine for my reviews is that I examine the outside of the bag, take a picture, open the bag up, examine the contents and then take another picture. Well I kind of sucked at the last part there, but I partially blame the alien egg inside of my bag of Chex Mix and I also blame the video game Terreria. My brain goes into autopilot when it comes to normal things such as snacking, checking my phone, etc. when it comes to playing an addicting game like Terreria. Before I knew it, I was reaching into an empty bag of Chex Mix Brownie Supreme. OOPS.

Much like the peppermint bark Chex Mix, the brownie supreme version will coat you in brown dust and make you look like you have tons of dirt caked under your nails. Always a nice sight. This snack is best poured into the hand vs, digging in like you would with a bag of chips, but I was too buried, literally and figuratively in my game to even bother with that, plus you can’t hold an Xbox 360 controller in one hand and still play. I think my biggest qualm with the normal Muddy Buddy mix from Chex Mix is that it tastes really artificial to me. I don’t know if it is the extreme coating of what I can only guess is a box of brownie mix on the outside or if they changed something in the ingredients, but the brownie supreme version is rather tasty. Again, much like my complaint with the peppermint bark version, I really wish that they would use a rice Chex vs a corn Chex. There is just something about the flavors that makes it just slightly weird.

Texture: 5/5 - The crunchy corn Chex in the middle makes for a nice snacking experience. The powdery outside makes for a real mess, but the chocolate is smooth and tasty.

Smell: 4/5 - When opening the bag the one and only thing that you will smell is sugar and chocolate.

Appearance: 3/5 - There is nothing special about the appearance of these guys. They are little square blobs in the bag.

Taste: 4/5 - I don’t really know what makes something supreme vs regular, but these guys are good. If you are looking for a bakery brownie taste, these are not for you, and I think you could probably achieve the flavor at home if you poured some melted chocolate on corn Chex and then dumped some brownie mix on top of them. I liked them, but I probably wouldn’t buy them again, and instead just buy a brownie.

May 4, 2013
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Starbucks – Caramel Ribbon Crunch Frappuchino & Lemon Cake Pop

Confession time – did you know that I did a brief stint as a Starbucks manager? Working for Starbucks was actually pretty fun. I always took the complicated drinks as a fun challenge and liked making friends with my regular customers. The major confession is though that I cannot stand coffee at all. When I was little, I was diagnosed with chronic migraines (which I still have to this day) and my doctor prescribed a small cup of coffee a day. No matter how much cream, sugar, or whatever my Mom put it in the coffee, it was still beyond gross to me, and I still share this feeling. The hardest part of my Starbucks training was the fact that I had to try every drink I made, which not only sent me bouncing off the walls because I don’t drink soda or energy drinks, so my caffeine intake is pretty minimal, but they all tasted gross to me.

Since I am full of confessions today, my heart actually is with Dutch Bros. Coffee, but sadly the closest one to me is way out of the way on my route to work. I finally figured out how to tweak the drinks that I liked getting there for the Starbucks recipes that I used to make every day at work and now I have some pretty awesome custom drinks that I like to throw the new kids at my local ‘bucks through.

Anywho – today marks the launch of Starbucks new spring/summer menu items and I decided to break away from my normal routine and try a few this morning.

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First up we have the new Caramel Ribbon Crunch Frappuchino. I normally get a chai frapp when I am at Starbucks if I am in the mood for something cold, but caramel sounded really good this morning. You may be asking yourself, what is the difference between this drink and their regular frappuchino? A regular caramel frappuchino uses only one type of caramel where the caramel ribbon crunch uses 4 different kinds blended into the drink. The caramel ribbon crunch version has a dark caramel drizzle on top with caramel crunchies on top (technical term here) I enjoy mine with soy and no whip because of the ole lactose intolerance factor, but let me assure you, this drink is wicked good. If you are not into super sweet drinks, this drink may not be for you as it is really rich from all the caramel, but maybe skip dessert one day and have one of these bad boys instead. Just don’t look at the calories, you’ll thank yourself for it.

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Next we have the new Lemon cake pop. I have enjoyed all of the cake pops that Starbucks has had in their pastry case so I figured that this would be no different and boy was I right. My favorite bakery item that I usually get is the lemon loaf, and lemon in general is my go to flavor when it comes to dessert choices if chocolate or peanut butter is not involved. The lemon cake pop is a perfect balance of sweet with a light tinge of tart lemon, making for a delicious two bite snack. The flavor reminds me of the lemon muffins that I used to get off the food truck near my Dad’s work as a kid. Except with way less preservative flavoring and more yummy.

So my vote is that these two items can stay forever – I know this won’t happen, but a girl can dream. Starbucks is also offering a new bunch of salads to their cold cases as well as adding valencia orange to their line up of refreshers in June. If you’re more of a tea person, they will also be adding the shaken peach green tea lemonade in June as well.

(please note that I was not compensated for this post by Starbucks in any way, and that my review is based purely on my own opinions)

April 30, 2013
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Graze Box – Number Four

Hey guys! Have any of you ever heard of Graze? It originally started in the UK and has been slowly branching out into the USA on an invite basis. The basic concept is that for $5 they will send you a mailbox sized box full of 4 different snacks every other week. There are over 80 different options to choose from and they are adding more.

Graze uses the following scale to rate how often they should send you something: trash, try, like, love. One of my New Years resolutions goals is to try new foods, so when I was picking out stuff I really made myself select try on more foods than I normally would.

Because of the amount of food, I will review the treats in a little bit different format than I normally do. Let’a go!

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This weeks mix is a half and half blend of sweet and savory.

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Fruit and Seed Flapjack : rustic rolled oat flapjack with mixed seeds and dried fruits
If you would have told me that there were apricots, dates, currents, sultanas, and raisins in this flapjack, I would have probably turned my nose up at it. I think in the last few Graze reviews I have made it pretty clear my feelings about raisins, but I had no idea when I was noshing on this delicious oat bar. Side note, because of my insane love of Hall & Oates, it is nearly impossible for me to type oat or oats correctly the first time. The flapjack is very moist and chewy, and the fruits included give it a great sweetness to it that is just right. The seeds that are included are sunflower and pumpkin which are both very tasty.
Overall this mix : love

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Brooklyn Bites : BBQ pumpkin seeds, poppy seed pretzels, and cheese cashews
This mix looks like a match made in heaven. Cheese cashews, poppy seed pretzels, and pumpkin seeds, yum! Unlike the other mix in my last Graze box, the pumpkin seeds in this are flavored, which takes this mix to a whole ‘nother level. The cheese cashews are slightly salty with a hint of cheese, but still keep the delicious cashew flavor. The pretzels were what I found the most underwhelming in this mix – they were pretty bland. All of the flavoring is concentrated on the pumpkin seeds which were slightly overpowering with the first bite I took. But out of the whole mix, I think I would say that they were my favorite.
Overall this mix : like

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Marvellous Macaroon : amaretti drops, almond slices, coconut flakes, and white chocolate buttons
Well it looks like the white chocolate didn’t hold up very well the few minutes my bag sat in the backseat of my car, baking away in the blazing hot sun. This made most of this mix turn into a katamari of ingredients, but I think it kind of worked out. The amaretti drops are so good, as are the white chocolate buttons. When this mix is eaten as it is intended, a little bit of everything at one time, it does in fact taste just like a macaroon, but because of my weird food habits, I eat everything separately. Sadly I was left with a bunch of almonds and coconut flakes and together those two things are the most bland thing on the planet.
Overall this mix : like

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My Thai : sweet chili sauce with baked soy bites
I love japanese cracker mixes – and I especially like the soy crackers, so when I opened my Graze box to find this mix in there, I was quite delighted. As usual I saved what I thought would be the best for last and I think I made the right choice. The chili sauce was spicy and sweet, but I am more of a dipper than a scooper when it comes to things like sauces, salsas, and the like, so I felt like they either gave me too much or didn’t give me enough crackers. The crackers alone were so good, and I could eat an entire bag if I had one and the chili sauce was very good. I could smother rice with the sauce or maybe some gyoza, man it was good. And sadly because I was so starved at work, I demolished the tray before even managing to take a picture. Crap.
Overall this mix : LOVE

*please note that this post is my own opinion (like all other posts) and was not paid or compensated with goods from Graze for this post.

April 25, 2013
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Limited Edition – Doritos Locos Tacos Doritos Nacho Cheese

Posted in Chips

Good Evening All!

So I am sure by now everyone has heard about the Doritos Locos Tacos craze and I hope you have tried them as I can’t remember life before they existed. Regular crunchy taco? You’re going the way of the dinosaur!

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When I saw the picture that Marvo from The Impulsive Buy posted on his instagram of the Doritos Locos Tacos Doritos I thought it was a joke. Its like Dorito inception. What is next? Doritios Locos Tacos Doritos Tacos? Where does it stop!?

Anyways, I saw both the Nacho Cheese and Ranch flavors at my local Walmart and figured that I would give them a go.

When I opened the bag, I was immediately greeted with the smell of stinky pits. What is with the food that I have been buying lately that smells like someones armpits after a long day? I thought that Doritos would work some sort of wonder and craft a single chip that tasted just like a Taco Bell Taco – but they totally duped me and just mixed Taco Doritos and Nacho Cheese Doritos together. So unless you are shoveling multiple chips together into your mouth, you slightly lose out on the Locos Tacos flavor.

I also find that the Taco flavored Dorito lacks the fresh flavor of wilted lettuce that you get on a Taco Bell Taco (well, I don’t get it because I don’t really care for warm lettuce) I think they need to partner up with Jelly Belly to fine tune the flavor profile a little.

Overall I like these chips, though had I known that they were just going to mix the two together, I would have just done that myself and pitched to it Frito Lay, then maybe I might be a millionaire – oh well, next time I guess. Hey Frito Lay, want my next big idea? Make a Salsa Verde Locos Taco. I may just never eat another food item ever again.

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Texture : 5/5 - Unlike the occasional Doritios Locos Taco shell that I get, which is chewy – mmmmm. NOT. these chips are extremely crunchy – good luck eating them secretly at work.

Smell : 2/5 – As I touched on before, when you pop the bag open, it kind of smells like pits. And tacos. Pit Tacos.

Appearance : 4/5 - The flavor distrobution on these is a little wonky at times. There are some that have WAY more seasoning than others, but overall these look good, and the trained eye can spot which chip is Nacho Cheese and which chip is Crunchy Taco. However, due to the excessive seasoning, chances are that if you have more than a few, you may need to brush your teeth after because that seasnoning gets everywhere.

Taste : 4/5 – Despite the limited edition tag, I would not be sad if Frito Lay decided to make these a permanent fixture on their racks. I like Nacho Cheese but I find that I get burnt out on them quickly, so the mixture of Taco chips really makes this bag irresistable.

Tomorrow – Doritos Locos Tacos Ranch Doritos!

April 9, 2013
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