Project 7 – Birthday Cake Gum

So I have kind of a Sunday ritual. Well, it’s kind of a new one, but the beginning part of said ritual is the same. For a while I was drinking a lot of Starbucks – like… A LOT. Not only is that stuff packed with calories, but it also takes it’s toll quickly on ones pocket book. So I made deal with myself that I can have a cup of chai tea (my favorite beverage from Starbucks, as I don’t drink coffee) on the weekends and I couple that with a bagel from the Noah’s next door. It’s rather nice really. I grab my drink, then my bagel and lounge for a moment while people watching then I head home. Well it seems that I have to always pick up something from the near by Target, whether it be toilet paper, cat food, whatever, but now wandering around Target even when I have nothing urgent to buy has been my new thing. It’s kind of relaxing to meander up and down the aisles when the store is quiet and look at all the things that I don’t need.

This morning while in the check out line I finally caved and bought the Project 7 Birthday Cake gum that I’ve looked at many times before. The idea of birthday cake flavored gum sounds pretty gross, bought I thought I’d give it a whirl. Plus a few pennies of my purchase go towards a good cause so why not.

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This gum comes in a small resealable package that is bound to open in the bottom of my purse. Judging by the picture on the front of the package, I am in for a treat of yellow cake frosted with a delicious looking pink butter cream frosting. At least that’s what I built up in my brain.

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I popped a piece in my mouth hoping for the best. I’m not really a flavored gum chewer, I prefer the original Trident, but I do absolutely love cake. I started chewing and did not really get the flavor of cake. It was more like chewing on a solid form of Redi-Whip whipped cream. The flavor was good, but was not cake-esque to me. Unfortunately this gum suffered the same fate as most novelty flavored gums and the taste disappeared in less than 5 minutes and I was left chewing flavorless rubber.

Texture: 5/5 - This gum is pretty run of the mill Chicklet style gum. Crunchy exterior, chewy gum interior. Nothing fancy here.

Smell: 3/5 - As a kid did you ever decorate cookies with the Wilton frosting that comes in a squeeze tube? This is exactly what the gum package smells like. Sweet but with a very artificial flavor undertone.

Appearance: 1/5 - Now I feel like this is where the product could have really sold my brain. Isn’t the saying that we eat with our eyes? It would have been awesome to peel open this package to find 12 little funfetti pieces of gum staring back at me, but instead I was greeted with plain underwhelming white pieces of gum. I guess you could trick someone into eating one of these without them knowing the flavor, so there is that.

Taste: 2.5/5 - This gum was decent. I will give it that, but like I mentioned before, it tasted more like whipped cream than birthday cake to me. I was also disappointed (though I anticipated) that the flavor only lasted a few minutes. Overall, I would probably only buy this as a novelty item to give to a friend as a little fun gift with a larger birthday gift or card.

Have you tried this gum? What did you think?

Dippin’ Dots – Birthday Cake Flavored Magic Milk Straws

Hello food friends! I am so glad its Saturday. This week was pretty whirlwind and I definitely need some time to regroup. A little anecdote from work yesterday – I work in shipping and receiving at my job and I am the only person that works back there, so when things get a little crazy, my brain often tries to do a million things at once. I’m sure most of you can relate to that it doesn’t always work as planned when trying to accomplish many things at once. I was unloading a shipment and was checking the packing slip against our purchase order in the computer and there were a bunch of items that they sent us that were not on our purchase order. Sometimes this happens, and I just adjust our purchase order to reflect the incorrect shipment so that our inventory is correct, but this was a lot of stuff.

I approached my boss and asked if she wanted to keep the items and she said no and to contact the vendor to see what was up with all of this stuff. Luckily our customer service rep for this particular brand is rather personable and friendly and she agreed to look into it for me after I emailed her all of my paperwork. When I returned to my desk, after emailing her from the front office (without the dang attachment, which I had to send again, feeling like an idiot) I returned to my desk in the backroom and noticed that my printer was out of paper… GREAT. So why could I not find all these items on our purchase order? Because my printer didn’t print the entire thing. I had to email her yet again and admit my dummy mistake, at lest it made for a good laugh. Moral of the story? Check your printer.

That pretty much set the pace for my entire day – and honestly I was glad to jet out of there at 5:30. I really enjoy my job, but some days are just insane. So today I have killed myself at the gym (another life lesson, don’t leave your inhaler at home because you don’t feel like carrying it) am getting an oil change and am at Starbucks drinking the most expensive chocolate soy milk I have ever had because it sounded good.

I saw these at Walmart the other night while doing a little grocery shopping for the week. Some of you may recall that I have reviewed a couple of other versions (here) but who knew Dippin’ Dots were still around, let alone in the milk game. I guess the progression is natural, considering ice cream is made of milk, but we shall see.

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Much like the Got Milk? version of these straws, they are somehow magical. I am unsure what about them makes them magical, its not like you can’t see what is inside of the straw. Now if these looked like ordinary straws and they somehow managed to taste like birthday cake when drinking milk? THAT would be magical. When I think birthday cake, my first thought goes to a generic sheet cake with the overly sugary icing that is oh so good, but oh so bad at the same time. Much like when I reviewed the Got Milk? version, I decided to eat these more like a pixie stick than use them in milk (mostly because I don’t drink milk and I don’t often have soy or almond milk in the house because I don’t use it fast enough) Maybe that is where all of this goes wrong.

I snipped off the end of the straw and poured a bit into my mouth. My initial reaction is that these taste more like sprinkles that you would find on birthday cake more so than the cake itself. Now don’t get me wrong, I love sprinkles. I even used sprinkles in my cereal in a moment of desperation after not being able to locate the sugar at my Mom’s house. (photographic evidence here) But I was expecting the buttery taste of the cake and the sugary taste of the frosting mixed in one. In the name of science, or gluttony, I devoured one more, thinking maybe I would finally make sense of what they were trying to do here, but it was still just a bunch of sugar to me. Richard dared me to pour an entire one in my mouth, and not wanting to opt out of a dare, I poured the entire contents of a third straw into my mouth. I could kind of see where Dippin’ Dots were going with this, but it missed the rich cake flavor that I was expecting. (P.S. Richard also accused me of trying to show off my cute nails in the second picture, this may or may not be true)

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Texture: 4/5 – Now because these are meant to be consumed with milk, I imagine that there would be little texture change in your bovine beverage, but because of the volume in the straw, I also imagine that you would have to consume quite a bit of milk to use up the entire contents of the straw. Now eating them, they are rather crunchy, somewhat similar in texture to a nerds candy or a sugar sprinkle.

Smell: 3/5 – These had a faint smell of what could be considered cake, but the aroma was pretty faint.

Appearance: 5/5 – I am a sucker for pastel colors despite my love for black clothing. The pink, blue, yellow and white dots in the straw remind me of birthday cake.

Taste: 3.5/5 – I feel that these straws miss the mark a little with the flavor profile of birthday cake. It has the frosting element down, but it really needs some help in the cake flavor department. I think I would buy these again as a treat to pour on ice cream or something sweet but not filling to eat in a long line at Disneyland (I’m jonesing hard for a little Disneyland right now)

Arthur Paul’s Cake Pops – Birthday Cake

Hello world – What kind of blogs do you read? Strictly food? Lifestyle? I’m curious! I read a ton of lifestyle blogs, ranging from The Dainty Squid, Love Maegan, Delightfully Tacky, and Creature Type, but I also read a lot of food blogs. Of course I always read The Impulsive Buy and Junk Food Guy, but a couple of my favorite food blogs are Joy The Baker and Bakerella. No this is not a post just plugging people, but I thought I would share a few of my favorites, and there is a tie in with this post.

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A long time ago in a galaxy far far away (on the internet) I discovered Bakerella. To say that I am envious of her decorating skills would be an understatement, but I can’t help but look at every single picture and post she puts up on her blog, and occasionally when she posts on Instagram. I have tried my hand at making her signature cake pops, and despite being delicious, they were a hot mess, a disasterpiece if you will. I couldn’t get them to stay on the stick, the first batch of chocolate I melted – burned, it was just all bad. At least they tasted good otherwise I think I would have had a mini-meltdown in my kitchen because of how much work it takes to make those dang things.

I was doing my regular snack food wander at Walmart – looking for new things to try and spotted these in the freezer aisle. They also had a red velvet cake version, but I am really picky about red velvet, so I figured that the birthday cake would be a safe bet. I am glad that these babies were on sale, because they retail for 5 bucks a box, and you only get 6. These things better be magical.

I was slightly saddened that these come in a tray instead of individually wrapped, because that means without the proper recovering, you will have freezer-burnt cake pops – yum. The pops themselves are about the size of a jumbo marshmallow, and have a thick coating of white chocolate and sprinkles on the outside. You have to let them thaw for at least 30 minutes prior to eating (at least that’s what they say to do) But what you decide to do is your own choice, as mine were pretty frozen when I decided to eat them because I am impatient like that.

I should have known that these would taste a little off. Have you ever had one of those clown cones from Baskin Robbins? There is something weird about how the frosting tastes after it has been frozen, and the outside coating of the cake pops tasted exactly like that. The best way I could describe the flavor would be cheap chocolate. The inside portion was rather tasty though, and I think had they just given me a tub of cake guts I would have been perfectly fine.

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Texture : 3/4 - The outside portion is a hard candy shell with soft cake insides. If you have never had a cake pop – don’t expect normal spongy cake that you are used to, it is more of a cake paste but it is delicious despite that less than flattering description. The sprinkles on the outside (or jimmies depending on where you are from) leave a slight greasy film on the inside of your mouth. That part I could do without.

Smell : 4/5 - In the packaging these have hardly any smell, but once you bite into the pop, you can smell the delicious smell of birthday cake. Butter and sugar mixed together to make that oh so familiar smell. YUM!

Appearance : 5/5 - I love all the multicolored sprinkles on the outside and they were generous with them, instead of throwing a few of them on there from a few feet away and seeing what stuck.

Taste : 3.5/5 - As I touched on before, the outside part tastes a little off and I could do without it all together. The inside portion is delicious and tastes just like a piece of birthday cake. For 6/$5 I would only buy these again if they were on sale because I’m pretty sure that I could just find a slice of birthday cake for cheaper, and it would taste better.

Do you have any blog suggestions for me guys? Anyone that I should read? Do YOU have a blog I should check out?

Happy Birthday SPOILYOURDINNER.COM

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SPOIL YOUR DINNER turns 1 month old today!

Normally – I wouldn’t give a rip about my website turning 1 month old. I have had many personal blogs, other projects, etc come and go, but nothing has compared to how awesome this last month has been for me with my humble little website here. You guys are honestly amazing – I can’t believe how this went from an idea that I have been kicking around in my head for months to reality where I get tons of people from around the world reading what I have to say… its truly incredible.

So, tonight I shall spend my evening playing Call Of Duty – since I promptly passed out last night after getting the game at midnight and didn’t manage to see a single minute of what the game looked like. I will leave you with the top 9 reviews for the month. Check back tomorrow for a brand spankin’ new review!

  1. Limited Edition Chex Mix – Peppermint Bark Muddy Buddies.
  2. Limited Edition Pringles – Pumpkin Pie Spices
  3. Limited Edition Peeps – Sugar Cookie
  4. Pepperidge Farm Milanos – Peppermint Milano slices & Peppermint Milano Minis
  5. 3 Musketeers – Hot Cocoa and Marshmallows
  6. Snack Factory Pretzel Crisps – Mint Chocolate Chip
  7. Limited Edition Stacy’s Pita Chips – Simply Gingerbread
  8. Limited Edition Oreos – Lemon Twist
  9. McDonald’s – Holiday Pie

I love hearing from you guys – so please comment if you so desire! You can also get in touch with me via the contact form, follow me on Twitter, Instagram, and Bloglovin!