The other night I was jonesing really bad for a piece of cake. While I like cake, I don’t normally buy it for myself, keeping my cake experience to once or twice a year at a work birthday party or something. I remembered that when these mug cakes made their first appearance, I had flashbacks of trying to collect all the new Beanie Babies – going from store to store looking for all of the flavors. Much like Pokemon, I didn’t manage to catch them all, but I caught many, one of them being my favorite type of “cake”, coffee cake. I dug through my junk food stash in hopes that they wouldn’t be expired and was pleasantly surprised when I finally located them. (We won’t talk about my stash – its more like organized hoarding and I joke with my friends that I will use my cache of food to bargain for important items during the apocalypse)
Before I got a little older and convinced myself that having a piece of coffee cake with my cup of tea in the morning is probably not the most well rounded breakfast, coffee cake was my jam. Something about the light and fluffy cinnamon-y cake topped with a tasty crumble – yum yum. If you presented me with vanilla frosted cake, chocolate frosted cake, etc. and a piece of coffee cake? The coffee cake would win, hands down, every time.
One thing that I really enjoy about the mug cake idea is that I don’t have to bake a whole cake. Because if I bake a whole cake, I would eat said whole cake. I can’t say that I have eaten a whole cake by myself, but I definitely have had to tell myself that it was time to let it go into the land of the garbage – like Miranda from Sex and the City when she throws the cake away, then debates eating it out of the trash so she decides to cover it with dish soap. Now I haven’t stooped as low as eating garbage cake, but why tempt it? ANYWAYS.
I whipped up this cake in one of my favorite mugs and patiently radiated myself in front of the microwave for a minute and a half. Let me just say, every time I have made one of these cakes, I expect it to fill the cup way more than it does, and it always comes out looking extremely underwhelming. You’d think that after the first couple that I would just use a smaller cup to convince myself that there is more cake, but ever since the great oatmeal overflow explosion of 2016, I’ve been a bit anxious about putting things in the microwave that might not contain its contents.
The cake was everything that I wanted it to be, warm, fluffy, cinnamon-y, delicious. The only thing that it was really missing was the crumble topping. They remedied this by putting in little bits of crumble pieces throughout the cake, but its just not the same. I suppose if I had brown sugar I could probably make a tiny little batch of crumble to put on top, but I kind of feel like this would defeat the purpose of a minute and a half mug cake. Overall I would (and have) make this cake again. And again. And again. (in a kids sized mug)
Found at Walmart