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confetti

Duncan Hines – Perfect Size For One Mug Cake – Confetti Cake

Posted in Bakery, Confectionaries

Now I must admit that I was a bit skeptical when I saw pictures of these new mug cakes circling the internet. The mug cake idea isn’t something new, and it usually requires more ingredients, time, and effort than it’s worth than just to make yourself an entire damn cake. Originally I decided to pass on sampling these cakes, but then I had a change of heart for some reason on Thursday. I ventured to my local Walmart and tracked down 9 of the 18 flavors that they have released. You read that right, 18!

After piling them into my hand basket and heading through the self check out, because there was NO way that I planned to subject myself to the awkward conversation that would most likely ensue between myself in the cashier about why I am binge buying all the flavors of mug cakes they carry, $22.50 later, I had a small stash of mug cakes surely to last me to the apocalypse. I also neglected to read the box any more than a brief skim to see if I needed anything other than water to make them and failed to see that each box contained 4 cakes – so I plan to use these pouches as currency when said apocalypse hits us. I decided to start with one that seemed pretty fail safe to me – Confetti Cake.

confetti1

Prep is pretty straight forward for this cake, pour mix into mug, add water, mix until smooth, microwave for a minute and a half and booyah, one personal sized mug cake. I think where I went wrong, which isn’t even wrong, was that I used a large mug. I don’t know if you have ever microwaved instant oatmeal, but that stuff has a tendency to EXPLODE in the microwave if you don’t give it enough space to expand. I thought this might be true of the cake, but it only ended up filling just under 3/4 of the mug, making it look slightly underwhelming – it also doesn’t help that the picture on the box shows the mug nearly full of cake. Then I came to the stark realization that the best part of the cake was missing, THE FROSTING. Frosting be damned, I pressed on.

confetti2

I settled in at my desk to continue to watch whatever weirdness I could find on Twitch.tv while my mug cake cooled. Upon first fork (hah that sounds funny) I was pleasantly surprised that the mug concoction acted, smelled, and looked like cake. Maybe you’re onto something Duncan Hines. I must say that the first bite was a little… lack luster? I mean, it was decent, but it kind of almost tasted more like a confetti pancake? Don’t get me wrong, I pretty much devoured the entire thing in about 5 bites, and would eat another one, but it didn’t immediately grab me. Also I can’t tell if it leaves a weird aftertaste or I just need to brush my teeth. I will report back after I indulge in another mug cake later this week.

The package suggested replacing the water with milk, and adding fresh fruit to the mix for extra flavor. I’m sure the milk would make it a little more rich flavor, and I honestly would probably opt to add the fruit on top after the cake has cooked, but that is just me. I think the next time I opt to make this flavor, I will add a little raspberry jam to the top. All in all, if you’re into vanilla/confetti cake, I would say that this is a solid buy.




Found at Walmart for $2.50

April 12, 2017
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