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crackers

Triscuit – Fig & Honey

Posted in Snack Crackers

Do you ever learn something about a food you eat and despite how good it tastes, you can’t help but think about it when you eat it? That’s how I feel when it comes to figs. I won’t go into the details that have scared my brain, but lets just say I will never eat a fig raw. On the flip side, I really enjoy fig flavored things, and I also really like honey, in small doses. For me, honey is one of those things that if I eat more than a small spoonful, it gives me an upset stomach – I think that’s why I have such a hard time with candy corn, though most will argue that the only place candy corn belongs is in the trash, back off haters, I’ll take it off your hands. It may take me 100 years to eat at a few pieces at a time, but bring me your candy corn! Anyways, totally derailed. When Nabisco has come out with a lot of flavors over the last year, I would even go as far as to say too many only for the sake of keeping track for someone like myself that likes to try ALL OF THE THINGS!

Triscuits are one of those crackers that I cannot resist eating the entire box. Something about the extreme crunchy, lightly salted texture that I cannot get enough of, as long as I have a beverage too. Realistically, the nutritional facts on the outside of the box should be a single serving. I was excited to see a new flavor of Triscuits quietly nestled between the old favorites on the shelf at Walmart and knew I had to try them. A potentially sweet flavor? Sign me up.

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Can we take a brief moment and talk about the suggested topping for this cracker? Ricotta, asparagus, and honey. This has got to be the most EXTRA recipe that Nabisco has ever featured on their box. Do people actually make these things? Spoiler, I would skip the honey, these are sweet enough! Anyways. Onto the food. When I opened the box, the smell of honey was the first thing I picked up – color me excited. Upon first taste, my taste buds were a little confused. I think when you’ve grown accustomed to how something is going to taste solely based on the appearance, your brain is thrown for a bit of a loop (ie: purple and green ketchup of the 90s). Immediately you are hit with the sweetness from the honey, and the sweetness from the fig, both of which are a bit different, quietly followed by a hint of salt. If you are used to the fig flavoring of a Fig Newton, they taste NOTHING like that.

These are really good though despite my compulsion to eat an entire box I only ate them a couple at a time. Maybe it was the honey, or the sweetness in general, but I was satisfied after a few. I would definitely continue to buy this flavor to mix things up a bit with the ole stand by. The Junk Food Guy suggested a bit of brie cheese with these, but I won’t be subjecting my lactose hating body to that for science. Overall, definitely give these a buy if you’re into salty and sweet!

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Found at Walmart

May 29, 2017
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Graze Box – Number 2

Hey guys! Have any of you ever heard of Graze? It originally started in the UK and has been slowly branching out into the USA on an invite basis. The basic concept is that for $5 they will send you a mailbox sized box full of 4 different snacks every other week. There are over 80 different options to choose from and they are adding more.

Graze uses the following scale to rate how often they should send you something: trash, try, like, love. One of my New Years resolutions goals is to try new foods, so when I was picking out stuff I really made myself select try on more foods than I normally would.

Because of the amount of food, I will review the treats in a little bit different format than I normally do. Let’a go!

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The outside packaging is no frills.

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This weeks offering was mostly savory.

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Summer Berry Flapjack : rustic rolled oat flapjack with berry infused cranberries

I had never had a flapjack prior to this Graze box or even had an idea of what a flapjack was aside from the normal pancake. Apparently it is similar to what most would consider a granola bar but it was more chewy than a regular granola bar. The oats were moist and flavorful, and the cranberries were sweet and tart. If Graze messed up and sent me an entire box of this flapjack, I would not be sad at all.
Overall this mix : love

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Cheddar Gorge : cheese cashews, baked herb bites, and salsa corn sticks.

I bring my box to work with me so that I will have a few choices when it comes to snacks during the day. Unfortunately this mix fell victim to the mid-day munchies and I completely forgot to take a picture of it (though you can see a picture here). The cheese cashews were nicely seasoned, the baked herb bites were flavorful and crunchy, and the salsa corn sticks tied the entire mix together with a nice kick of spice. I thought the corn sticks were a little to corn-y but they were good.
Overall this mix : love

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Mississippi BBQ pistachios : roasted pistachios with BBQ seasoning.

If I had to choose my favorite nut, it would be a toss up between cashews and pistachios. My only qualm with pistachios is that occasionally you will get one that tastes exceptionally gross. BBQ flavoring is not my first choice when it comes to food, and I dislike BBQ sauce all together which I’m sure is illegal in some portions of the United States, but these pistachios were the perfect amount of salty and smoky flavoring. I also learned a trick that seemed pretty ingenious for those pesky pistachios that are not open enough to crack open with your fingers – if you take a shell from a previous pistachio you can use the end to pry the other one open – so far I’ve had 100% success rate with this method.
Overall this mix : love

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Smoky Gazpacho Dip : smoky gazpacho relish with wholemeal crisp bread slices.

I will admit, I have never had gazpacho in my life, so I have no metric to measure this by. The gazpacho relish in my container was more of a gelatinous blob that was not very inviting at all. I am more of a dipper than a scooper when it comes to things like dips and salsas, so I dipped one of the bread slices into the gazpacho gingerly and took a bite – no thank you. When I read what gazpacho was made of, it sounds like it would be pretty good, but the smoke flavor was far too overpowering to be enjoyable for my liking.
Overall this mix : trash

*please note that this post is my own opinion (like all other posts) and was not paid or compensated with goods from Graze for this post.

March 28, 2013
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