Browsing Tag:

french toast

Ihop – Limited Time – Cinnamon Toast

Good Morning y’all! Normally I don’t review food from eating establishments or fast food places but I had this plate of cinnamon-y goodness and thought I would at least have to tell the internet about it. Ihop has a Kings Hawaiian Limited Time menu insert until the middle of June this year. The other day I was talking to a coworker and told him about the deliciousness that I was excited to partake in, and he revealed a really unsettling truth to me – he had never had Kings Hawaiian bread before. UHM EXCUSE ME?

Surely he was mistaken and I frantically brought up a picture of the fluffy, soft, tasty, delicious, buttery, tasty bread morsels for him, thinking maybe he didn’t know what he was saying, but NOPE, never in his life had he heard of Kings Hawaiian Bread. While I quietly grieved for him, I fantasized of the tasty bread in french toast form.

Now, I don’t really frequent Ihop – I find their food to be okay on the scale of delicious breakfast food, especially for the price. Don’t get me wrong, I am all about paying premium dollar for a tasty meal, but Ihop just doesn’t really do it for me.

There are three offerings using the Kings Hawaiian Bread sweet rolls, Strawberry Banana French Toast, Kings Hawaiian French Toast (duh), and Cinnamon Toast. The difference between the Kings Hawaiian French toast and Cinnamon Toast is that they add a cinnamon smear (gross terminology there guys) and cream cheese frosting to the Cinnamon Toast. I oped for the over-the-top, coma inducing Cinnamon Toast because why not?

I was unprepared for the plate that was being presented to me. I think mostly because I was expecting something slightly different looking due to the picture in the menu. Expectations vs. reality, I guess? The portion sizing on this was decent as this was very rich and sugary. It is made with two Kings Hawaiian sweet rolls cut in half and then doctored up with french toast coating and the above mentioned smear.

Overall I thought that they were pretty good. I was slightly disappointed because the smear, cinnamon, frosting, whipped cream, etc. really overpowered the Kings Hawaiian Bread flavor. The french toast was light and fluffy, which was really nice but you probably could have served me any soft dinner roll prepared in the same way and I wouldn’t have been able to tell the difference. Overall I probably wouldn’t get this again. Don’t get me wrong, it was delicious, but it was WAY too rich for any meal of the day (I had it for dinner). And this is coming from a person that will (and has) eat plain sugar from a jar. If I were to order it again I would probably ask that the toppings be served on the side so that I could prepare this to my liking. I actually have an idea of how to prepare something with Kings Hawaiian Bread based on this idea – we shall see if I actually execute it. Until then… Mahalo my dudes.

April 22, 2018
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Goldfish Baked Graham Snacks – French Toast

Something new from the snack that smiles back, Goldfish crackers! French toast is one of my favorite morning treats, although I can’t recall the last time I had french toast. I never make it for myself, mostly because I never have eggs on hand and because of laziness, so it is usually something I will get when in the mood for breakfast at a diner. Goldfish o the other hand are something that I could probably eat on a daily basis if it weren’t for that whole cheese thing. A while back at a dinner gathering some friends and I were talking about Goldfish and one of my friends seemed truly confused as to why the massive box of Goldfish had a pour spout built in for any other reason but to pour them directly into your mouth. I can’t argue with him there.

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Now I don’t know if it is was just lack of basic reading comprehension or if I was overjoyed to see these sitting on the shelf at Bel Air, but I didn’t even notice that they were graham when I picked them up. Needless to say I was a bit taken aback when I poured some on my desk at work one morning as a snack and was not expecting them to be graham at all. What I was expecting them to be? Who knows. I nibbled on a few and was pleasantly surprised with how close these tasted to actual french toast. The graham was sweet and maple-y and they were dusted with cinnamon and sugar. Good thing I work in the backroom at my job or people might have started questioning why I was covered in sand, but I think by now most people have come to accept that I always look like a hot mess when unpacking boxes and a little cinnamon and sugar never hurt anyone.

The grahams seem slightly bigger than a normal Goldfish cracker, but I think this is attributed to the fact that they are similar shaped, not exact. I don’t think their tails would hold up as a graham cracker. Despite their appearance change, they are still smiling at you as you shovel them into your mouth.

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Texture : 5/5 – These have a great crunch to them, unlike the crunch you would find with a regular Goldfish cracker. But much like a graham cracker if you eat too much at once it will turn into a gooey mess in your mouth (this review is getting a little pornographic, jeez.) and they are slightly dry. The cinnamon and sugar will definitely find a new home between your teeth so be sure do to a little mirror check before heading into your next sales meeting.

Smell : 5/5 – When you open the bag you will be greeted by the familiar smell of french toast – yummy!

Appearance : 3/5 – I think the appearance of these little guys was kind of phoned in. I would have opted for a swirled fish ala Cinnamon Toast Crunch with the cinnamon and sugar coating on the outside, but that is why Pepperidge Farm has a product development department and I just write about it. Also I find that these could potentially make you look like you are enjoying some cat treats, which could be a nice ice breaker.

Taste : 4/5 – These were quite good. I think they would be even better sprinkled on top of a scoop of vanilla ice cream. I would not however go as far as to say that they will send you into a feeding frenzy like their older brother the regular Cheddar Goldfish cracker. I swear its not salt on the outside of those things, its crack. Of the few sweet offerings that Pepperidge Farm has put out in the ways of Goldfish (chocolate, cupcake, smores, etc) I think these would have to be my favorite of the lot. The maple really brings this to whole new level, taking it from a cinnamon and sugar graham cracker to the true french toast taste. I would probably buy these again if I were looking for some fishy finger foods.

May 5, 2013
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