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microwave

Betty Crocker – Mug Treats – Chocolate Peanut Butter Brownie

Posted in Bakery, Confectionaries

Good Morning friends! I hope everyone is having a great Saturday morning. I started my day off going to some subpar garage sales looking at “another mans treasure” aka junk that people were hawking. Maybe I should hold a yard sale to sell off some of my junk food stash – Crazy Erin’s Junk Food Emporium – I am into it. OH or better yet how about a pop up cafe, that’s a thing right?

Anyways, Betty Crocker jumped on the mug cake game with 8 flavors (Duncan Hines has a robust 25 flavor offerings as of this review). Nothing brings out my inner Beanie Baby collector nostalgia like the hunt for all the flavors of a food. At this moment, I believe I have all the flavors but Blueberry Muffin. Let’s just start with the automatic leg up that Betty Crocker has, it included FROSTING. I think one of the most heard gripes from the Duncan Hines release was that the cakes were missing the best part, the frosting. They have since come out with single serve frosting packets to add to your mug creations but too little too late Duncan! (I’ll buy them all I am sure, who am I kidding).

I decided to start with to me, a classic flavor pairing. Something that I knew couldn’t go wrong – Chocolate Peanut Butter Brownie.

Two improvements that I could see right out the gate are that 1) they print the microwave instructions on the packet and 2) they give you a fill line on the packet so you can use it to add the liquid portion. Upon looking at packets for other flavors, it appears that they have already started implementing point 1, but the second point would be major as I tend to bring these to work and do not have measuring utensils there – leaving me to eyeball it, which so far hasn’t yielded a dry or soupy disaster.

I prepped my brownie and began to give my peanut butter topping packet a massage in my hands. Protip – do this with the frostings/toppings, they will squeeze out the packet way easier. I patiently waited the one minute and change it took to zap my brownie, hoping that it would taste as good as a brownie should and immediately grabbed it out of the microwave. And immediately regretted that decision. And immediately seared off my fingerprints. After doing the pain dance in my kitchen I made work of liberating the peanut butter topping from its confining packet. In the picture on the box it shows a nice little dollop swirled on top and I attempted to recreate the image, but the peanut butter topping is just way too thick.

Learning from previous mistakes, I grabbed the cup (I didn’t use a mug with a handle, A REBEL I AM) with my shirt and made my way to the couch with my peanut buttery chocolately treat. Also, as I write this review, I had a total epiphany – shouldn’t these be called cup cakes? They are made in a cup. No one really says mug of coffee, they say cup, even though a mug is implied. Shouldn’t a cupcake be called a tincake? Because its made in a muffin tin? WOW. Okay. I like taking my cupcakes (tin cake?) and breaking them in half and putting the frosting side in the middle like a sandwich. It gives you a good frosting to cake ratio. Unfortunately with this current cup set up, all of the frosting is confined to the top unless you decide to mix it together and what kind of monster would do that (Me. It me.)

I was expecting the topping to be slightly sweet peanut butter like frosting, but I would argue that it is pure peanut butter. While I am okay with this, I am not really into eating melty peanut butter alone, so it is best enjoyed with the brownie portion. The brownie is moist, chocolately, and very tasty, and mixes well with the peanut butter on top. However, this treat is probably best enjoyed with a LARGE glass of milk or something similar to. The peanut butter is very thick and I felt like when you give a dog a lick of peanut butter and they struggle trying to eat the glob – it is a lot to swallow if you take a big bite.

Overall, I really enjoyed this treat and can see myself not only finishing off the box but buying it again. The only thing I might do in the future is core out the center after its been cooked with my spoon and infuse the brownie with the peanut butter so that by the time you reach the bottom you still have some topping left to enjoy with it.

Found at Walmart

April 28, 2018
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Duncan Hines – Perfect Size For One Mug Cake – Confetti Cake

Posted in Bakery, Confectionaries

Now I must admit that I was a bit skeptical when I saw pictures of these new mug cakes circling the internet. The mug cake idea isn’t something new, and it usually requires more ingredients, time, and effort than it’s worth than just to make yourself an entire damn cake. Originally I decided to pass on sampling these cakes, but then I had a change of heart for some reason on Thursday. I ventured to my local Walmart and tracked down 9 of the 18 flavors that they have released. You read that right, 18!

After piling them into my hand basket and heading through the self check out, because there was NO way that I planned to subject myself to the awkward conversation that would most likely ensue between myself in the cashier about why I am binge buying all the flavors of mug cakes they carry, $22.50 later, I had a small stash of mug cakes surely to last me to the apocalypse. I also neglected to read the box any more than a brief skim to see if I needed anything other than water to make them and failed to see that each box contained 4 cakes – so I plan to use these pouches as currency when said apocalypse hits us. I decided to start with one that seemed pretty fail safe to me – Confetti Cake.

confetti1

Prep is pretty straight forward for this cake, pour mix into mug, add water, mix until smooth, microwave for a minute and a half and booyah, one personal sized mug cake. I think where I went wrong, which isn’t even wrong, was that I used a large mug. I don’t know if you have ever microwaved instant oatmeal, but that stuff has a tendency to EXPLODE in the microwave if you don’t give it enough space to expand. I thought this might be true of the cake, but it only ended up filling just under 3/4 of the mug, making it look slightly underwhelming – it also doesn’t help that the picture on the box shows the mug nearly full of cake. Then I came to the stark realization that the best part of the cake was missing, THE FROSTING. Frosting be damned, I pressed on.

confetti2

I settled in at my desk to continue to watch whatever weirdness I could find on Twitch.tv while my mug cake cooled. Upon first fork (hah that sounds funny) I was pleasantly surprised that the mug concoction acted, smelled, and looked like cake. Maybe you’re onto something Duncan Hines. I must say that the first bite was a little… lack luster? I mean, it was decent, but it kind of almost tasted more like a confetti pancake? Don’t get me wrong, I pretty much devoured the entire thing in about 5 bites, and would eat another one, but it didn’t immediately grab me. Also I can’t tell if it leaves a weird aftertaste or I just need to brush my teeth. I will report back after I indulge in another mug cake later this week.

The package suggested replacing the water with milk, and adding fresh fruit to the mix for extra flavor. I’m sure the milk would make it a little more rich flavor, and I honestly would probably opt to add the fruit on top after the cake has cooked, but that is just me. I think the next time I opt to make this flavor, I will add a little raspberry jam to the top. All in all, if you’re into vanilla/confetti cake, I would say that this is a solid buy.




Found at Walmart for $2.50

April 12, 2017
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