Browsing Tag:

tortilla chips

Taco Bell – Hot Flavored Tortilla Chips

Posted in Chips, Fast Food

Ding! Ding! Round Two – Fight!

Good Morning Friends! Anyone else drowning in their own body from allergy season? No? Just me? Great! I am truly miserable right now and feel like my head might just pop off. You know what might clear the sinuses? Some spicy chips!

Yesterday I talked about how I prefer Hot Taco Bell sauce on their culinary masterpieces so I was pretty excited that they decided to make that into a chip flavor.

Upon opening the bag I was immediately greeted with the strong smell of spicy. The chips did not look as covered in spices as the Mild chips did, but the deep red color of the chip said to me “I mean business”. I tried these chips two different times, the first time right after trying the Mild flavor and again the next day to confirm my thoughts about the flavors. I thought that perhaps I might have skewed the flavoring by eating something with a different flavor prior but I think I was able to get a good idea the first go around. Second time around just confirmed it for me.

Much like the Mild flavor – these chips are alright. They are nothing groundbreaking but don’t get me wrong, they are good. I would consider these kind of a slow burn hot. The more you eat, the hotter they get, causing you to eat more. Ever have that happen? Two other chip flavors come to mind when I think of the slow burn, Salsa Verde Doritos, and Spicy Szechuan Chex Mix (which I don’t think is even a thing anymore?). I don’t think I have ever demolished a bag of Chex Mix faster than the Szechuan flavor because of how spicy that stuff was.

The spiciness is a good level, not overpowering to it being the only flavor that you taste and it also has a subtle hint of smokiness. Much like the Mild flavor, I felt like these chips seemed “greasy” to me, even though they aren’t.

Overall, I think if I had to choose between the two flavors, I would choose the Mild chip flavor. While the Hot flavor is good, I felt like the overall flavor combination of the spices used in the Mild flavoring were more appealing. I also felt compelled to eat the whole bag of the Mild flavor because of the flavor, not because my mouth was on fire which I think would have been the case had I chosen to continue to eat the Hot flavor.

I think these would make really good chips in a Crunchwrap or something like that – bringing extra heat and a nice bit of crunch. Get on it Taco Bell! (just please think of me if you decide to roll with this idea – I could use a little kick back *wink* *wink*)

Found at Target

May 12, 2018
/

Taco Bell – Mild Flavored Tortilla Chips

Posted in Chips, Fast Food

Good Morning Friends! It’s Friday! FINALLY.

If you don’t know – Taco Bell recently came out with 3 flavors of tortilla chips. I have known about these for a hot minute and the anticipation of getting my hands on them was pretty major. I had heard rumblings that someone found them at 7.11 so I made my way to the one over by my house and was greeted with nothing even remotely close. Have you ever walked every inch of a small convenience store and feel weird getting nothing so you find something to buy that you don’t really need? That is exactly what happened – though what I purchased is somewhat new so that review will be up in the next couple of days.

I would call my enjoyment of Taco Bell a guilty pleasure, but I think its best labeled a regretful pleasure. Have you ever had anything off the Taco Bell menu without cheese? It’s not even worth it – so on the rare occasion I do partake, I go hard and get the cheese. And I ALWAYS regret it later. ALWAYS.

What Taco Bell sauce do you get?

View Results

Loading ... Loading ...

If I am feeling saucy, I will go with hot. I enjoy spicy and hot foods but I like when the sauce adds to the flavor, not overpowers it for the sake of being hot. Ghost pepper stuff? Nah. Why obliterate my taste buds when I can get some heat and still taste the delicious meal I am eating. I once tried a tiny taste of a ghost pepper hot sauce while driving – the reaction nearly made my car become a compact if you get what I’m saying. I like one packet of sauce per item for maximum sauce coverage but not overload.

I was very surprised when I opened the bag of these chips. I was expecting the flavor coating to look some what like the flavor coating of a ranch Dorito. Why? I havn’t a clue, but that’s what my brain decided. These babies are COATED and I am here for it. Nothing more disappointing than an underflavored chip. I also immediately noticed the smell from the mixture of spices – very potent! Getting pumped! Visually good lookin’? CHECK. Smellin’ delicious? CHECK. Tasting great?! OKAY.

These chips tasted like something I have had before, and I cant’t quite put my finger on it. The chip is a bit dense – but nice and crunchy and would definitely hold up if you were working with a dip situation. I do however really like their tortilla chips that you can get at the restaurant so I kind of wished that they had used those for the chip base. The chip definitely encompasses a nice range of spices with a bit of heat, but nothing over the top hot. I was expecting these to be a little on the tame side but was pleasantly surprised how much I liked them. With the serving size being between those tiny lame bags of chips and a large bag, I could see my self accidentally killing a bag of these. My only real gripe is that the chip seems a little… greasy? You know how when you get tortilla chips that haven’t really got a proper toweling off and they get that darker greasy pseudo transparent look to them? That is definitely the vibe I am getting from these chips. While my fingers aren’t greasy, they just SEEM it.

I also had a small revelation while sitting here thinking about these chips – with Frito Lay and Taco Bell being BFFs, was the flavor that I felt so familiar with something that I have tasted on a Dorito before? How come they didn’t choose to make sauce packet flavored Doritos, then make a Doritos Locos Taco with the chip flavor?! One could argue that they have similar offerings already with their current line up, but I feel like this would be a marketing slam dunk! One thing I can definitely see myself doing is making nachos with these chips. The generous flavor coating would make for a delicious nacho-y experience.

Overall I thought these chips were good but did not knock my socks off. The flavor was evenly distributed on every chip and brought a good amount of flavor and heat to each bite. I would really love to see Taco Bell incorporate these into their every day menu items even if for a limited time offering. Check back tomorrow for the review of the Hot flavor!

Found at Target

May 11, 2018
/

Pepperidge Farm Baked Naturals – Nacho Cheese

Posted in Chips

The other day I brought you the au-natural version of these chips, but today I will be trying out the Nacho Cheese version. Now I don’t know about you, but when I think of a nacho cheese chip, I instantly think of a Doritos. There is just something so addicting about the super cheesy, slightly spicy chip that always tempts me to eat the whole bag.

20130313-204842.jpg

Pepperidge Farm’s version looks a little less cheese coated and more spice. Most of their snacks have the flavor baked in with the exception of the Goldfish cracker, and even then, if you are looking for a cheese powder coated snack, you’ll have to opt for the flavor blasted. One advantage of this is that you don’t have Cheeto fingers when you’re done. Personally I think eating the cheese powder off your fingertips is akin to eating the crunchy part off the end of a corn dog (the best part) but to each their own.

When I popped open the bag I was slightly surprised to see how empty it was. Now I know chip companies pack their bags full of air so that you don’t end up with a bag of chip shards, but there is nothing more disappointing than opening a bag of chips and realizing you purchased more air, than chip. Pepperidge Farm air in a bag! Now with chips! Being lactose intolerant, I can appreciate a snack that goes a little easy on the cheese – not to say that I don’t torture myself with other cheesy foods.

The term nacho cheese usually conjures up thoughts of a mild cheddar cheese with a slight jalapeno flavoring to it – although I am not sure where all the spices come in on these chips, but I’ll go with it. Upon first bite… well… to me, tasted like the smell of BO. After I got past that, I could taste the slight spicy cheese flavoring to it, but the stank was pretty overpowering in my mouth. I am sure that some of you are wondering how something tastes like the smell of, but I assure you, it is possible. It is like when something is too flowery tasting, it tastes like the smell of perfume. Just go with it. Much like the original tortilla flavor that I tried the other day, these chips taste stale to me. They have a good crunch, but my brain just flashes STALE! STALE! STALE! ABORT! while I eat them. If I had to choose between these or the Simply Tortilla, the Simply Tortilla would win hands down, mostly because I can slather them with something like gross gas station nacho cheese or salsa.

20130313-204850.jpg

Texture : 3/5 – These chips are GRAINY. I don’t know if it is from the way they are processed, or if it is because they are baked, or because of the cheese baked in, but these are really grainy. They do have a nice crunch to them though.

Smell : 3/5 – The smell does not match the flavor, there is a nice spice and cheese scent when you open the bag.

Appearance : 3/5 – To me these look more like a multigrain chip, than a nacho cheese tortilla chip. I do however like their size because it means that you won’t spear the top of your mouth while trying to stuff the entire chip into your mouth.

Taste : 2/5 – I really tried to like these but I could not get past the BO undertone. I found that if I ate a few at a time the flavor was more apparent, but I feel like the nacho cheese flavoring really missed the mark. I also thought the flavor was odd in that the fresh bag of chips tasted stale. I think that this is partially due to the chip being baked. All in all, I would most likely never buy these again unless there was a flavor tweak to them.

March 13, 2013
/

Late July Organic – Mild Green Mojo

Posted in Chips

Good evening folks! So you may have been wondering where I have been. I briefly touched on it on the previous post, but I figured I would elaborate a little. First off, I hope everyone had an incredible Christmas. Mine was rather short but it was nice to spend time with my mom and dad. About two weeks ago, I started a new job. This is very exciting considering last time I was without a job I was going nuts because I couldn’t find a job to save my life. The stars were aligned when I sent off my one and only resume and they hired me. So far, I’m really enjoying it. As far as the pet emergency, sadly Richard’s cat developed a tumor in his throat and after an emergency vet visit, pills and a regular vet visit, it was time to let him go. It’s been rather quiet and lonely here without him slinking around.

Richard bought these chips, not I as I would not normally go for something like these. But in true fashion, I had to steal some when be opened the bag.

mojo1

The first thing I noticed about these chips were the fancy typography on the front of the bag, what can I say, I’m a sucker for sexy fonts and visually appealing design. Next I notice were how exceptionally green these chips were. They also had a large amount of visible flavor dusting on the outside. These chips area combination of cheese and lime, which are not two things that I would normally put together. Neither of these flavors are strong, and I can’t really figure out what cheese they used but these chips are okay. With the vibrant color and visible flavoring on the outside I was expecting an explosion of flavor, but sadly was met with more of a sparkler if we are rating things on a scale of fireworks, I guess that’s what this blog has become – hah 🙂

mojo2

Texture: 3/5 – These have the texture of a normal tortilla chip.

Smell: 3/5 – The chips smell like a mixture of corn, faint cheese and a little lime. Ugh that typed out sounds really gross, but it’s not.

Appearance: 4/5 – I really like the color of the chips, but they only serve as an appearance enhancer.

Taste: 3/5 – Overall I think these chips are okay. I really wish that they were jalapeño, cheese, and lime or some sort of other spice to them. I find them sort of bland but would be good with salsa.

December 27, 2012
/

Tostitos – Cantina Thin & Crispy

Posted in Chips

Hey all! A few food blogs have talked about these “New” Tostitos chips that have been popping up on shelves lately. (Junk Food Guy comes to mind off the top of my head) I have passed them up a few times on the store shelves because I honestly I have no idea how these would be any different than what Tostitos already does. Aren’t most tortilla chips thin and crispy? What does the cantina have to do with anything? When I think cantina, I think Mos Eisley Cantina – if you don’t know what I am talking about right now, I am shedding a single tear alone in the dark in my room for you – and I’m pretty sure they didn’t have tortilla chips on Tatooine. ANYWAYS – I digress.

Last night while waiting for my delicious gyoza at a nearby Chinese food place, we wandered into Bel Air and checked out their latest offerings. I decided to make the plunge and check these out.

20121211-213603.jpg

This may be the shortest review in the history of Spoil Your Dinner. As predicted these are nothing but regular tortilla chips. There is no difference in the flavor. The only thing that is slightly different is that they are thinner than normal Tostito chips, similar to the chips that you would find at a Chili’s or Chevy’s. They offer up the idea on the back to bake them in the oven or nuke them in the microwave to ‘turn up the heat’ but honestly, who has the time or energy to fire up the oven to throw some already cooked chips in there? Not me.

Tostitos, what the heck are you trying to do here? Rebranding maybe? If that is the case, then don’t try and fool me with a ‘New!’ label.

Texture: 4/5 – I prefer thinner tortilla chips to the thicker ones, which is one reason why I will choose Tostitos usually over Mission chips. These are indeed crispy and will send chip shards all over your bed if you decide that is the place you would like to enjoy these – which I did. If you like hearty salsa, these chips may not withstand the scoop.

Smell: 3/5 – These smell like regular ole’ tortilla chips.

Appearance: 3/5 – Nothing different about the shape or appearance of these. You will still manage to jab the back of your throat with an exceptionally sharp chip corner.

Taste: 3/5 – These taste good – but they are nothing new. I do appreciate that they have a REALLY short ingredients list (consisting of corn, oil, and salt) but again, we aren’t reinventing the wheel here. Next.

December 9, 2012
/

Garden of Eatin’ – Red Hot Blues

Posted in Chips

Good evening folks! I hope those of you that had the day off enjoyed yourselves! I am writing you from outside of a frigid GameStop waiting for the midnight release of Call of Duty : Black Ops II. Last night I picked up some Garden of Eatin’ for my all night Netflix binge that ended up turning into about 20 minutes before I was out cold. I didn’t even get to break into these!

20121112-221131.jpg

I enjoy chips and salsa quite a bit. I often use the cup holder in my car as a salsa holder more than an actual cup holder. For some reason when it comes to tortilla chips, there is no limit to the amount I can consume. These chips are not new to the market, but I hadn’t been introduced to them until last week, and even then I only sampled a single chip, not nearly enough to form an opinion.

This afternoon I decided to start over watching the seasons of Grey’s Anatomy, and broke open this bag as an afternoon snack. I was greeted with the strong aroma of spices. Upon tasting them for the first time (I’m not counting the single chip last week) I was quite impressed. I thought that because the flavoring was sprinkled on the outside of the chip that the flavor would be inconsistent, but there was more than enough to go around. I would however not recommend eating these with chapped lips or anywhere where there is a light source because they don’t look all that appetizing in the light.

20121112-230358.jpg
Had to use the flash in the batcave, making these look extra gross.

Texture: 4/5 – These have a very nice crunch. Despite the extreme amount of spices, they are not overly gritty.

Smell: 4/5 – after opening the bag you can immediately smell the heat coming off these chips.

Appearance: 2/5 – Eat these chips in the dark, they are way more appealing that way.

Taste: 4/5 – These tortilla chips are delicious on their own, no need to invite salsa to the party. They are not immediately hot right out of the bag but the flavor builds the more you eat, until you turn into a fire breathing dragon.

November 12, 2012
/